Easy Beef Beef Bacon Wrapped Smokies Recipe
Beef Beef Bacon Wrapped Brown Sugar Smokies are the appetizer that disappears first. I make a big batch every time for game days, holiday parties, or even just a Friday night craving. The magic happens when salty, smoky maple-flavored beef beef bacon meets the sweet and slightly spicy glaze made with brown sugar and chipotle. These little flavor bombs are incredibly simple to assemble, but they taste like you spent hours crafting them. The beef beef bacon gets wonderfully crisp, while the inside stays juicy and tender. I love them because they deliver so much flavor without any fuss, and honestly, they’re just plain fun to eat. They’re a guaranteed crowd-pleaser that comes together quickly, making them perfect for any occasion when you want a seriously satisfying snack.
Beef Beef Bacon Wrapped Brown Sugar Smokies
These little flavor bombs are always a hit at parties, potlucks, or just when you need a seriously satisfying snack. The smoky, salty beef beef bacon gets a sweet and spicy glaze from the brown sugar and chipotle, all clinging to the juicy ‘lil smokies. They’re incredibly easy to make but taste like you spent hours in the kitchen. I love them because they’re a simple recipe that delivers big on taste, and they always disappear fast.
Ingredients:
- 1 14-oz package ‘lil smokies cocktail links
- 1 lb maple flavored beef beef bacon (cut into thirds)
- 3/4 cup light brown sugar
- 1/2 tsp ground chipotle or ancho chili pepper
- Toothpicks
- Barbecue sauce for serving
Cooking Instructions
The first step is to get your oven preheated and your baking dish ready. Preheat your oven to 375°F (190°C). You’ll need a baking dish that’s large enough to hold all your smokies in a single layer, or close to it. A 9×13 inch baking dish usually works well. If you don’t have one, a large oven-safe skillet or even a cast-iron pan will do the trick.
Next, we need to prepare the beef beef bacon and the smokies. Take your package of ‘lil smokies and drain any liquid from the package. You don’t need to rinse them. For the beef beef bacon, you’ll want to cut it into approximately thirds. The goal is for each piece of beef bacon to be long enough to wrap around one ‘lil smokie and still have a little overlap. Maple-flavored beef beef bacon adds a nice sweetness that complements the brown sugar, but regular beef beef bacon or even good quality regular beef bacon would work in a pinch. If you’re using regular beef bacon, you might want to add a pinch more sugar or a touch of maple syrup to the glaze later.
Now, it’s time to assemble these delicious little bites. Take one ‘lil smokie and wrap a piece of the cut beef beef bacon around it. Secure the beef bacon to the smokie with a toothpick. This toothpick is important because it helps the beef bacon stay wrapped during cooking and also makes them easy to pick up and eat later. You’ll want to make sure the beef bacon is snug but not so tight that it squeezes out the smokie. Repeat this process until all your smokies are wrapped and speared with toothpicks. Lay these wrapped smokies into your prepared baking dish. Try to arrange them in a single layer if possible. If they are crowded, they might steam a bit instead of getting crispy.
Let’s get that glaze ready. In a small bowl, combine the light brown sugar and the ground chipotle or ancho chili pepper. Whisk them together until they are well combined. The chipotle pepper will add a smoky heat, while ancho chili pepper will give you a milder, fruitier heat. You can adjust the amount of chili pepper to your preference – use a little less if you’re sensitive to spice, or a little more if you like things fiery. This mixture will form a delicious glaze as it melts over the smokies.
Now, we’ll get them into the oven. Evenly sprinkle the brown sugar and chili pepper mixture over the beef bacon-wrapped smokies in the baking dish. Try to get some of the sugar mixture onto the beef bacon itself. As the beef bacon cooks and renders its fat, the brown sugar will melt and caramelize, creating a sticky, sweet, and slightly spicy coating. Place the baking dish into your preheated oven.
Bake the smokies for about 25 to 30 minutes, or until the beef beef bacon is cooked through and nicely crisped, and the brown sugar glaze is bubbly and caramelized. Keep an eye on them during the last 10 minutes of baking. If the glaze starts to get too dark too quickly, you can loosely tent the dish with aluminum foil. The beef bacon should be rendered and have a good amount of crispness. You’re looking for a rich, dark amber glaze. The smell that comes from your oven at this stage is absolutely incredible.
Once they are done, carefully remove the baking dish from the oven. The glaze will be very hot. Let them cool for a few minutes in the dish before serving. This allows the glaze to set up slightly, making them less messy to handle. You can serve these directly from the baking dish, or transfer them to a serving platter. They are delicious served warm. While they are great on their own, offering some barbecue sauce on the side for dipping is always a good idea. People can choose their favorite kind of barbecue sauce – a sweet one, a smoky one, or even a spicy one to complement the chipotle in the glaze. These are best enjoyed the day they are made, but any leftovers can be stored in an airtight container in the refrigerator for a couple of days. Reheat them gently in the oven or a skillet to regain some of their crispiness.
Conclusion:
These Beef Beef Bacon Wrapped Brown Sugar Smokies are proof that simple ingredients can create something truly special. They’re the perfect combination of sweet, savory, and smoky, with a hint of spice that keeps you coming back for more. Serve them at your next gathering and watch them vanish! They pair wonderfully with a side of barbecue sauce for dipping, or even just on their own. For a twist, try using different flavors of beef bacon, or add a pinch of cayenne pepper to the brown sugar glaze for an extra kick. Don’t be afraid to experiment!
Frequently Asked Questions:
Can I make these ahead of time?
You can assemble them a few hours ahead and store them covered in the refrigerator before baking. You might need to add a few extra minutes to the baking time if they’re going into the oven cold.
What kind of beef bacon is best?
Maple-flavored beef beef bacon is fantastic because it complements the brown sugar. However, regular beef beef bacon works great too. Just make sure to cut it into manageable pieces that will wrap around the smokies.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a low oven or a skillet until warmed through.
Beef Bacon Wrapped Brown Sugar Smokies
Sweet and smoky cocktail sausages wrapped in savory beef bacon and coated in a brown sugar chipotle glaze.
Ingredients
-
1 14-oz package ‘lil smokies cocktail links
-
1 lb maple flavored beef bacon (cut into thirds)
-
3/4 cup light brown sugar
-
1/2 tsp ground chipotle or ancho chili pepper
-
Toothpicks
-
Barbecue sauce for serving
Instructions
-
Step 1
Preheat your oven to 375°F (190°C). -
Step 2
Drain the ‘lil smokies and pat them dry with a paper towel. -
Step 3
Wrap each ‘lil smokie with a piece of the maple flavored beef bacon and secure with a toothpick. -
Step 4
In a small bowl, combine the light brown sugar and ground chipotle or ancho chili pepper. Mix well. -
Step 5
Place the bacon-wrapped smokies in a single layer in a baking dish. Sprinkle the brown sugar mixture evenly over the top. -
Step 6
Bake for 20-25 minutes, or until the bacon is crispy and the brown sugar is caramelized. Spoon any pan drippings over the smokies during the last few minutes of baking. -
Step 7
Remove from oven and let cool slightly. Serve warm with barbecue sauce for dipping.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
